Spicewalla

The right spice turns a good meal into something unforgettable. That’s why RocketFire partnered with Spicewalla, a chef-founded, small-batch seasoning brand from Asheville, North Carolina.

Each tin is packed with freshly ground flavor that hits hard, fast, and clean, built to keep up with the heat of a RocketFire Torch. From smoky to sweet, these blends turn high-heat grilling into a full sensory experience.

When you light your grill in seconds, your seasoning should perform just as fast.

Spices made in the USA, created for the grill

Spicewalla was founded by five-time James Beard–nominated chef Meherwan Irani, who believed restaurant-quality flavor shouldn’t stop at the kitchen door.

Every blend is made in small batches right in Asheville, NC, using freshly ground, premium spices. That freshness is what sets them apart. The difference between “good enough” and “grill-master level.”

We're excited to offer Spicewalla products because we share the same philosophy: performance that speaks for itself.

Spicewalla favorites at RocketFire

Our collection features Spicewalla’s best rubs, spices, and combo sets, curated to bring restaurant-level flavor to backyard grilling.

Rubs that stand up to the flame

From Hot Honey BBQ to Carolina Mustard and Classic Steak, these rubs deliver rich layers of heat, smoke, and sweetness. They stick beautifully to meat, sear evenly, and hold their flavor under high heat. They are perfect for charcoal and wood-fired grills.

Combo packs for every griller

The 3-Pack Ultimate BBQ Collection and 10-Pack Grilling Seasoning Kit offer something for everyone, from fiery jerk and tangy Carolina to smoky sweet classics. These sets make great gifts or an easy way to upgrade your spice shelf.

Every Spicewalla seasoning is freshly ground, small-batch blended, and made in the USA. That’s freshness you can see, smell, and taste the moment it hits the heat.

How to use Spicewalla spices on the grill

Perfect seasoning is all about timing and heat. Here’s how to get the best results:

1. Start with a clean base. Pat meat or veggies dry before seasoning. This helps the rub stick evenly and form a crisp sear.
2. Add a touch of oil. Brush or drizzle lightly so the seasoning binds and locks in moisture.
3. Sprinkle generously. Don’t be shy. These blends are meant to stand up to high heat.
4. Let it rest. Give your food 10–30 minutes for the spices to absorb before grilling.

Once the prep is done, fire up your RocketFire Torch. You’ll get instant ignition, even heat, and a perfect crust every time.

Seasoning that keeps up with RocketFire

Fast heat deserves flavor that doesn’t fade. Spicewalla’s freshly ground blends are made to perform on real grills. From high-heat sears, long smokes, and everything in between.

The difference is in the freshness. Because each blend is made in small batches, the oils in the spices stay vibrant and aromatic, releasing their full punch the second they hit the flame.

Whether you’re running a Big Green Egg, Kamado Joe, or a backyard fire pit, these spices hold their character through the cook. Pair them with RocketFire’s speed, and you’ll never waste another second waiting on smoke.

Built for real-world grilling

RocketFire sells gear and ingredients that perform. That’s why we feature Spicewalla spices. They’re made by chefs who understand balance, and trusted by grillers who want consistency without compromise.

• Freshly ground in Asheville, North Carolina
• Small-batch blended for peak flavor
• Tested and loved by chefs and pitmasters alike

Each tin is proof that the proper seasoning can be simple, clean, bold, and made for real fire.

FAQs about Spicewalla

Q: What are the best Spicewalla spices to use for grilling?

A: Some of the best picks for grilling are the Hot Honey BBQ Rub, Carolina Mustard BBQ Rub, and Classic Steak Rub. They’re designed for high heat and create a flavorful crust on meat, fish, or vegetables.

Q: How do I use Spicewalla’s seasoning blends when grilling?

A: Spice your food before grilling for the best flavor. Rub directly onto dry meat or mix into marinades and sauces. Give it time to absorb, then grill over even heat for bold, balanced results.

Q: Are Spicewalla’s seasonings all-natural or gluten-free?

A: Yes. Spicewalla seasonings are made with natural ingredients and are gluten-free. Each blend uses freshly ground herbs and spices without artificial fillers, ensuring clean, bright flavor every time.