Blackening Rub

If you're looking to achieve that crispy, smoky crust for your favorite fish filets, we've got you covered with the blackening rub from Spicewalla.

Spanish Paprika, white pepper, cayenne, and basil come together to form a vibrant, crunchy crust you will love.

Just dip your protein of choice in butter, then thoroughly coat in the blackening spice mix. Cook in a med-high heat pan, and enjoy!

• Combines cayenne, paprika, garlic, and white pepper for a smoky, fiery kick.
• Creates a dark, crunchy crust on fish, chicken, or other proteins when cooked.
• Comes in a 2.8 oz tin, perfect for everyday use in the kitchen or on the grill.

Spanish Paprika, Onion, Garlic, White Pepper, Black Pepper, Cayenne, Basil, Marjoram.

Buy $49 or more worth of Spicewalla to qualify for FREE standard shipping.

Spicewalla (not RocketFire) is responsible for all shipping and returns of its products. For any questions regarding their products, you can email them at customercare@spicewallabrand.com.