Grilling is a popular activity, especially during the warm summer months. It brings together a combination of our three favorite things: family, friends, and great food. However, as fun as that sounds, there are safety precautions that need to be in place to prevent accidents. One of those safety precautions is knowing how close your grill should be to your house
Let’s explore this important question so that you can enjoy your outdoor cooking appliances safely.
Understanding Safe Distance: How Far Should Your Grill Be From Your House?
The general rule of thumb from most fire departments and building codes is 10 feet from any structure, including your house, garage or deck. But that can vary depending on the type of grill you have, the material your house is made of and local building codes. Be sure to check the manufacturer’s instructions and local regulations for more info.
Charcoal Grills and Propane Grills: Safety Tips
There are two types of grills most used: charcoal grills and propane grills. Both have their pros, but they have different safety concerns.
Charcoal Grills
Charcoal grills are popular for their smoky flavor but they require extra attention to safety. When using a charcoal grill, make sure it’s on solid ground and not on combustible surfaces like wooden decks. If not handled properly, hot coals and ashes can ignite combustible materials
We recommend always using proper ventilation to prevent the buildup of dangerous gasses like carbon monoxide which can accumulate and be a serious hazard to anyone nearby. After grilling, make sure the coals are completely out before disposing of them in a non-combustible container.
Propane Grills
Propane grills are convenient but they have their own set of safety requirements. For example, gas leaks from the propane tank or the grill itself can be a fire hazard. Before every use, check for gas leaks by applying a soap-and-water solution to the gas line and connectors. If you see bubbles, there’s a leak and you should turn off the gas and service the grill.
Additionally, propane grills should always be kept away from the house to prevent accidental fires. As we mentioned earlier, the minimum clearance is 10 feet away.
Avoiding Combustible Materials and Structures
Make sure to keep your grill away from combustible materials and structures like vinyl siding, wooden decks or overhanging trees. These can catch fire from stray embers, grease flare-ups or direct contact with the grill.
Vinyl siding can melt or ignite if exposed to high heat. Always make sure your grill is at a safe distance from the walls and any structures attached to the house. If grilling on a deck, make sure the grill is on a heat-resistant mat or surface to protect against hot coals or grease fires.
Grilling on Patios and Balconies
For those living in apartments or condos, grilling on a balcony may seem convenient but it’s a safety hazard. Many local building codes prohibit certain types of grills on balconies due to fire risk. If you’re not sure about the rules in your area, check with your local fire department or homeowner’s association.
If you’re grilling on a patio, make sure there’s enough space for ventilation. Keep the grill far enough from windows and doors so smoke doesn’t enter the house.
Grilling Safety Tips: Preventing Fires and Hazards
Keep a Fire Extinguisher Handy
Always have a fire extinguisher nearby when grilling. Make sure it’s in working order and rated for grease fires. Never use water to put out a grease fire, it will spread the flames. Learn how to put out a charcoal grill fast here.
Proper Maintenance
Check your grill regularly for wear and tear. Look for rust, grease buildup and malfunctioning parts that can be a hazard. Clean your grill after every use to prevent grease fires.
Store Propane Safely
Propane tanks should be stored in a cool, well-ventilated area. Never store propane tanks indoors and keep them away from heat sources or open flames.
Local Building Codes and Manufacturer’s Instructions
Most building codes require a minimum clearance for grilling appliances, 10 feet away from the house or any combustible materials. But these requirements may vary depending on where you live so make sure to check the local codes to comply.
Also, always read the manufacturer’s instructions for your specific grill model. Each grill is different and the instructions will tell you specific safety precautions and recommended distance from structures.
Minimizing Risks: Grilling Near Trees and Vegetation
Another factor to consider is the placement of your grill near trees and vegetation. Trees and low-hanging branches can catch fire so keep your grill at a safe distance from any overhanging foliage. Be aware of windy conditions that can carry embers or sparks towards trees or your house.
Carbon Monoxide Risks and Proper Ventilation
One of the hidden dangers of grilling is carbon monoxide poisoning especially when using charcoal grills in enclosed areas. Proper ventilation is key to avoid the buildup of this colourless, odorless gas that can be deadly in high concentrations.
Ideally you should never grill indoors or in garages (but we do have some tips if you absolutely need to). Always grill in open, well-ventilated areas and make sure smoke goes away from the house and seating areas.
Lighting your Grill
For a quick and easy way to light your charcoal grill, try the RocketFire™ Fire Torch. This nifty tool eliminates the need for matches or lighter fluid, and lights charcoal or wood in seconds. Plus its Tri-Flame Cone Tip distributes heat evenly for faster and more consistent lighting, perfect for any grilling setup.
