Meet the ultimate pigtail meat flipper that makes turning steaks, chops, and burgers effortless and precise.

Made using traditional blacksmith forging techniques, this steak-turner handle measures approximately 16” and is detailed with a leather strap at the end, perfect for hanging when not in use.

Features

• Each fork is individually made in Maine using traditional blacksmithing tools and techniques.
• Sealed with linseed oil and wax, making them ready to cook with right out of the box.

Care Instructions

Wicks Forge cooking tools are finished in a similar method to seasoned cast iron cookware, and like cast iron pans, if used and cared for in the same manner will last generations.

Hand-wash the piece after use (preferably without soap), and then coat it with a thin layer of cooking oil after drying it with a towel to prevent surface rust. Any surface rust that does form can be removed with a brillow pad, wire brush, or steel scouring pad. Once removed, reseal the piece with a thin layer of cooking oil.