• Two Surfaces, One Setup: Griddle ring for eggs, veggies, smash burgers & pancakes; center grate for flame-kissed steaks and chops.
• Even, Reliable Heat: Carbon steel absorbs and distributes heat for consistent results, no hot-spot guessing.
• Charcoal Flavor + Control: Keep that deep Weber® smokiness while gaining restaurant-flat-top precision.
• Simple Drop-In Fit: Designed for quick install/removal, turn your kettle into a versatile cooking station in seconds.
• Built to Last: Premium U.S. carbon steel, seasons like cast iron, and only gets better with time.
• Easy Cleanup: Scrape while warm, wipe, lightly oil.

What’s Included

• Flat-top griddle outer ring (carbon steel)
• Center grill grate (carbon steel)

(Seasoning oil/puck and other accessories sold separately.)

Specifications

• Material: Premium U.S. carbon steel (precision laser-cut)
• Finish: Raw steel (seasons to a natural, low-stick patina)
• Fuel: Charcoal (lump or briquettes); add wood chunks/chips for flavor

Fit & Compatibility

• Available for popular Weber® Kettle sizes (e.g., 18″, 22″, 26″).
• Select the size that matches your grill’s cooking diameter.
• Always confirm inner cook area clearance on your specific model before first use.

Use & Care

• Season before first cook: Apply a thin coat of high-smoke-point oil to both pieces; heat gradually to build patina.
• Cook: Preheat. Use the griddle ring for flat-top tasks and the center grate for direct searing.
• Clean: While warm, scrape, wipe, and apply a light coat of oil to protect.
• Store dry; occasional re-seasoning keeps performance at its best.

Buy any Arteflame products to qualify for FREE standard shipping.

Arteflame (not RocketFire) is responsible for all shipping and returns of its products. For any questions regarding their products, you can email them at info@arteflame.com.